Marinate the steak for 6 to 12 hours.Ĭarefully place the steaks into the marinade. Select a container with a lid that will fit the almost three cups of marinade plus the two skirt steaks.Īdd the marinade ingredients to the container: orange juice, soy sauce, lime juice, olive oil, fresh minced garlic, cumin, chili powder, and crushed red peppers. 1 teaspoon each of cumin and chili powder.a container with a lid to fit both the marinade and steaks.chopped vegetables for fajitas: bell pepper, onion, sweet peppers, jalapeno. How to prepare cast iron skirt steak Assemble your ingredients and supplies As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links, which means I make a small commission at no extra cost to you. These vaqueros turned this tougher cut into the now-famous Tex-Mex delight.įor the best results, be sure to choose a high-quality steak, preferably from a local rancher. Skirt steak is also the cut originally used for fajitas - it was part of the beef trimmings given to the Mexican cowboys during Texas cattle roundups. This cut is usually nicely marbled with fat, delivering a great taste with the right kind of cooking. Skirt steak is a tougher cut of beef found directly below the ribs. So let’s get to work! What is a skirt steak? With this recipe, anyone can prepare delicious skirt steak for fajitas, even if it’s your first time. Is it just me, or does skirt steak look delicious in a cast iron skillet sautéing among those vegetables?Īnd when cooked properly, i.e., in a cast iron skillet, they are juicy, tender, and a popular choice among fajita enthusiasts!
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